“300g Maca grass grows in the South American mountains, especially in highland areas such as Peru. The most common form of this herb is the powder and when tasted it usually gives a pleasant taste. The herb has been known for centuries as a herb for safety and medicinal benefits for thousands of years.
Maca is a humble plant of nutrients and the most beneficial part of this plant is the fleshy hypocotyl which is classified as a root vegetable. The organic composition of maca is what makes it such a useful and valuable plant that continues to grow in many regions around the world.”